Wuxi Henghao Machinery | Intelligent Food Machinery & Automation Solut

English

About Henghao

Constant Excellence, Always Better

Let "Constant Excellence" intelligent manufacturing bring you an "always better" mood.

Based in the manufacturing hub of Jiangyin, Wuxi, Wuxi Henghao Machinery Technology Co., Ltd. is committed to becoming a leading integrated automation solution provider and technical support service provider for the food industry in China.

Guided by the core value of "Henghao" (meaning "Constant Excellence"), the company adheres to the philosophy of "manufacturing 'Constant Excellence' equipment, providing 'Constant Excellence' services, and building 'Constant Excellence' partnerships." It focuses on leveraging technological innovation to enhance the efficiency and quality of food production.

Henghao Machinery deeply understands the evolving needs of the food industry and offers a diverse range of intelligent equipment: from staple food machinery such as dumpling makers and steamed bun machines, to baking equipment like bread machines, cake machines, moon cake machines, filling machines, and cake whipping machines, as well as various pastry production line equipment.

Additionally, the company excels in customized non-standard automation solutions, tailoring exclusive systems to meet clients' specific processes and capacity requirements. This capability effectively addresses production bottlenecks while improving efficiency and flexibility.

Why Choose Henghao？

Quality Primacy, Customer Supremacy

Persist in Excellence, Empower Food Industry

Named after "Henghao," driven by the ambition of "Constant Excellence" and dedicated to putting "Constant Excellence" into practice, Wuxi Henghao Machinery Technology Co., Ltd. will continue to deepen its technological expertise, optimize services, and collaborate with industry partners. Together, we will advance the intelligent transformation of China's food industry, striving to become a trusted long-term partner for our clients and jointly create an even brighter "Constant Excellence" future.

Our Advantages

Automated Production

Worldwide Reputation

One-Stop Solutions

After-Sales Support

Seamless integration for chiffons, cheesecakes, and fondant cakes.

BAKES COMPLETE LINE

Professional Automatic Cake Depositor Batter Dispensing Machine

Designed for various cake molds, our system enables automated, drip-free batter deposition with high precision. Compatible with multiple batter types and mold configurations, it significantly enhances production standardization and line efficiency.

Automatic Standard Cake Cutting Machine

Fully automatic standard cake cutting machine with mechanical cutting system. Enables rapid layering and portioning of round, square, and other cake formats. Adjustable blade sets adapt to varying thicknesses and sizes, ideal for standardized cutting in medium- to high-volume production lines.

Automatic Butter Cookie Depositor Cookie Extrusion Machine

Professional cookie extrusion equipment featuring servo precision control and a modular mold system. Enables rapid design changeover and highly consistent extrusion, compatible with butter, shortcrust, and other dough types—enhancing production flexibility and output stability.

Mousse Cake Aeration System

This aeration system, specially engineered for cheesecake production, delivers a uniformly dense yet airy texture through precise whipping technology. Its efficient and stable operation makes it the ideal solution for bakeries and shops to enhance both productivity and product quality.

Cream / Chocolate Aeration System

A high-efficiency aeration system specially designed for cream and chocolate, which adopts advanced air injection technology to evenly incorporate air, creating an ideal smooth and fluffy texture. It is suitable for cream-based products as well as high-end baking and decoration applications.

Chiffon Cake Aeration System

Engineered for cooked dough chiffon cakes, our system integrates precise temperature management with high-efficiency mixing to ensure stable batter consistency and a delicate, uniform cake structure. Built with food-grade stainless steel for safety and easy cleaning, it helps bakeries achieve higher production efficiency and repeatable quality.

View all

Precision-engineered for buns, artisan loaves, and sweet bread.

Performance you can trust, every batch.

SMARTER MACHINES

Flat Cut Single-way & Two-row Croissant Production Line

Integrating automated forming and cutting processes, this production line supports flexible shaping and efficient changeovers. Its patented innovations ensure reliable output of uniform croissants in varied geometries, delivering operational simplicity and consistent results—an ideal foundation for versatile bakery production.

Complete Croissant Production Line for Viennoiseries, Puff Pastry & More

This production line integrates dough homogenizing, slicing, separating, and dual-rolling processes. It supports versatile shaping—including triangular, hexagonal, ring, and quincunx forms—with quick cutter changeover. Utilizing patented technologies, the equipment ensures consistent product size and shape, delivering reliable performance as an ideal solution for croissant manufacturing.

Automatic pastry sheeter dough laminator

Designed for puff pastry, egg tart, Danish pastry, and more, this machine features a hard-chromium-plated roller for non-stick and durable performance. It automates dough sheeting, rolling, and withdrawing, allowing one operator to run multiple units and reducing labor costs. PLC-controlled sheeting ensures consistent quality and thickness. Customizable cutter devices and conveyor belt lengths are available to meet specific product shapes and layout requirements.

China Fully Automated Industrial Bread Production Line

This multi-layer bread production line integrates a PLC control system with a photoelectric sensing system for precise, adjustable operation. It features a primary forming host, secondary/tertiary forming hosts, a slitting line, a transition conveyor, a filling machine, and a kneading or blade cutting unit. Capable of simultaneous multi-variety production with customizable speed, size, and weight, its unique design creates bread with distinct layers and colors, enhancing product appeal and innovation to meet specific capacity requirements.

High-Capacity Turnkey Bread Production Line

This bread production line is ideal for small to medium-sized bakeries, food processors, and restaurant chains. It enables efficient production of diverse bread varieties in various shapes and flavors while reducing costs and ensuring consistent, high-quality output. Featuring a three-stage dough pressing process, it preserves the dough's natural texture and supports precise, adjustable sizing with minimal weight variation.

Salted Egg Yolk Pastry Production Line

Lotus Seed Paste Mooncake with Salted Egg Yolk is a popular Chinese pastry known for its unique combination of a savory salted duck egg yolk wrapped in sweet red bean or lotus seed paste, all encased in multiple layers of flaky, crispy pastry. This delightful treat offers a perfect balance of sweet and savory flavors. Our specialized production line is expertly designed to manufacture this and other similar multi-filled pastry products with precision and efficiency.

View all

Global Food Machinery Expert

Henghao Machinery has a lot of experience in the food industry. Excellent and efficient solutions and high-quality food machinery help customers improve production efficiency and reduce production costs.

The high-quality products and stable processing systems of Henghao machinery are recognized by customers both at home and abroad. Our products are exported to India, Turkey, Japan, Korea, Russia, the USA, the UK, Australia, and around the world.

One-Stop Food Processing Solutions

Adhering to one-stop after-sales service and customer satisfaction as the core, Henghao Machinery specializes in R&D and production of high-quality food processing equipment.

We boost production efficiency via innovative assembly technologies, and advance standardization & automation of food processing.

We offer professional services, process optimization and customized product development for the food processing industry.

Qualification Certificate

CE & ISO certified, ensuring consistent quality

and compliance with international standards.

Strategic Partners

Building long-term partnerships for shared success

Featured News

Latest industry insights and company updates

The Ultimate Guide to Finding the Perfect Bake Machine for Your Kitchen2026-04-09Find the perfect bake machine for your needs. Explore industrial baking machines, versatile baking appliances, and top-rated baking machines for home use.

Transform Your Bakery with a High-Performance Electric Dough Maker2026-04-09Upgrade your kitchen with a professional electric dough maker. Discover the best machine for mixing cake and heavy dough to boost your bakery's productivity today.

Maximize Your Production with a Professional Cookie Depositor2026-04-08Looking for a cookie depositor for sale? Learn how a dough depositor can automate your bakery, improve consistency, and boost your production speed.

View all

Company Cases

Customized solutions and successful implementations

Case Study: Sunfu Food × Henghao Machinery

Case Study: Xinli Food × Henghao Machinery

Case Study: Dingdong Maicai × Henghao Machinery

View all

FREQUENTLY ASKED QUESTIONS

Get answers to ensure the right bakery choice

Can I see how the machine works in person?

Absolutely! We welcome you to visit our factory for a complimentary trial run with your own ingredients. Our professional technical support team will guide you through the entire operation process.

Do you offer formula consultation and optimization for automated food production?

Yes! At Henghao Machinery, we partner with a network of industry-leading suppliers-including specialists in oils, flours, fermentation agents, emulsifiers, and more-to deliver tailored formula solutions for automated food manufacturing.

How about your warranty?

There is a 1-year warranty for the machinery, we will provide spare parts for free if any mechanical issues occur in the warranty period. And lift-time consultant and technical support is provided by our after-sales service team.

What types of food processing machines do you offer?

We provide a wide range of food processing equipment, including dough mixers, bread production lines, cake production lines, cookie machines, Steamed bread and stiffed bun machines, and Automatic encrusting machines, etc.

Do you offer customization?

Yes, we have our own processing workshop and design and R&D department, so we can provide customized services based on your needs.

Do you offer on-site installation training services?

Yes, we have professional after-sales personnel who can provide overseas after-sales service.

Contact form

If you have any questions, please contact us immediately!

Address: No.2222 Zhencheng Road, Jiangyin City, Jiangsu Province, ChinaMobile phone: +86-183 2613 2669Email: Admin@wxhenghao.com

Legal information

privacy agreement

About us

Wuxi Henghao Machinery Technology Co., Ltd.

Intelligent Manufacturing of Deliciousness, Always by Your Side.

From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.

Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.