English
/
Company News
News Classification
All news
Company News
Industry News
Company News
Automatic Cake Depositor Machine HM-202 for Commercial Bakery Production Lines
2026/04/14
Discover the automatic cake depositor batter dispensing machine HM-202. Improve accuracy, speed, and efficiency in automated bakery production line equipment for commercial bakeries.
Industrial Bread Slicer: A Key Machine in Automated Bakery Production Line Equipment for Commercial Bakeries
2026/04/02
Discover how an industrial bread slicer improves efficiency and consistency in commercial bakeries. Learn about automated bakery production line equipment and solutions from Henghao Machinery.
Transform Cake Production with High-Speed Ultrasonic Cutting Technology
2026/03/31
Discover Henghao Machinery’s automatic ultrasonic cake cutting machine. Achieve clean, non-stick cuts for mousse, cheesecake, and cream cakes with high efficiency and precision.
High-Capacity Bread Production Line for Your Business
2026/03/25
Discover Henghao Machinery’s high-capacity bread production line designed for bakeries and food factories. Improve efficiency, reduce labor costs, and ensure consistent bread quality with advanced automation.
High-Speed Automated Solution for Filled Flatbread Production
2026/03/24
Discover the HM-1510 stuffed flatbread making machine by Henghao Bakery Machinery. Achieve high-speed, consistent, and automated flatbread production for industrial bakeries.
High-Efficiency Bakery Automation Solution for Your Business
2026/03/23
High-efficiency flat cut single-way & two-row croissant production line with a capacity of 4000–9000 pcs/h. Fully automated forming and cutting system ensures consistent croissant shape, enhances productivity, and reduces labor costs. Ideal for industrial bakeries and food factories.
Why Bakery Equipment Costs Vary So Much?
2026/03/20
What is the cost of bakery equipment? Explore actual price ranges, hidden costs, and intelligent investment strategies for bakery machinery to achieve maximum efficiency and profit.
Complete Bakery Production Lines: From Bread to Cake
2026/03/19
Upgrade your bakery with smart automation! Explore complete production lines for bread, cake, and croissants from Henghao Machinery. Compact & high-output solutions. Customizable & CE certified. Boost efficiency today!
High-Speed Automatic Maamoul Production Line for Commercial Bakeries
2026/03/17
The HM-400 Fully Automatic Maamoul Production Line delivers high-speed, precise, and customizable production for maamoul, mooncakes, and stuffed cookies. Perfect for bakeries and commercial pastry producers looking to scale operations efficiently.
How to Solve Bread Production Challenges with a Multi-Functional Automatic Line
2026/03/13
Facing inconsistent bread quality or high labor costs? Discover how Henghao Bakery Machinery’s multi-functional automatic bread production line helps bakeries produce multiple bread types efficiently while reducing costs and improving consistency.
Produce Multiple Breads with One Automatic Production Line
2026/03/13
Explore Henghao Bakery Machinery’s multi-functional automatic bread production line. Achieve high-efficiency bakery automation, produce various breads, and improve productivity with flexible commercial bread manufacturing equipment.
Automatic Sliced Bread Production Line
2026/03/11
Discover the automatic sliced bread production line from Henghao Bakery Machinery. Designed for commercial bakeries to achieve high efficiency, stable production, and consistent sliced bread quality.
Automated Sweet Bread & Egg Yolk Crisp Production Line
2026/03/10
Discover how the Sweet Bread & Egg Yolk Crisp Production Line improves bakery efficiency with automated production, precision control, and flexible manufacturing for mochi buns and egg yolk crisps.
How to Choose a Cream Aeration System for Industrial Bakery Production
2026/03/09
Learn how to choose the right cream aeration system for bakery production. Discover key factors such as capacity, aeration control, hygiene design, and automation.
The Key to Perfect Texture and Consistent Bakery Production
2026/03/06
Discover how a mousse cake aeration system improves texture consistency, production efficiency, and product quality in professional bakery and cheesecake manufacturing.
High-Efficiency Cream & Chocolate Aeration System for Bakeries
2026/03/05
High-efficiency cream & chocolate aeration system for bakeries. Achieve consistent, fluffy texture, precise control, and scalable production for premium desserts.
HM-301A: The High-Speed Cake Cutter Transforming Bakeries
2026/03/04
Discover the HM-301A Automatic Cake Cutting Machine – a high-speed, precise, and hygienic solution for bakeries and large-scale dessert production. Achieve consistent layering and portioning with adjustable blades and durable food-grade construction.
Revolutionize Your Cookie Production with the HM-105 Automatic Depositor
2026/03/03
Revolutionize your B2B cookie production with the HM-105 Automatic Butter Cookie Depositor. High-precision extrusion, modular molds, multi-dough support, and smart automation.
Automatic Horizontal Flow Packing Machine Boosts Efficiency in Modern Packaging
2026/03/02
Learn how the Automatic Horizontal Flow Packing Machine improves speed, precision, and flexibility for food, medical, and consumer goods manufacturers.
Boost Bakery Efficiency with the HM Series Automatic Spiral Dough Mixer for Industrial Production
2026/02/28
Industrial Automatic Spiral Dough Mixer for commercial bakeries. High-capacity, stainless steel construction, precision speed control, and automated dough handling for efficient, consistent production.
Boost Bakery Efficiency with Henghao’s Automatic Pastry Sheeter Dough Laminator
2026/02/27
Boost pastry production with Henghao HM-YM620 Automatic Pastry Sheeter. Reduce labor costs, ensure consistent dough quality, and customize cutters & conveyor lengths. Ideal for puff pastry, egg tarts, and Danish pastries.
Upgrade Your Mochi Production Line: HM-810II-A Mochi Ice Cream Making Machine
2026/02/26
Upgrade your mochi production with the HM-810II-A Mochi Ice Cream Making Machine by Henghao Bakery Machinery. Automatic mochi forming, encrusting, and tray arranging for traditional and gelato mochi. High efficiency, premium quality, and reduced labor costs.
HM-1510 Series: Automated Stuffed Flatbread Machine for High-Volume Production
2026/02/25
HM-1510 Series Stuffed Flatbread Making Machine offers fully automated industrial flatbread production for high-volume commercial manufacturing. Precision, versatility, and multi-regional flatbread support make it your trusted partner in bakery machinery.
High-Capacity Turnkey Bread Production Line for Growing Bakeries
2026/02/25
A leading bakery equipment manufacturer introduces a high-capacity turnkey bread production line, enabling small and medium-sized bakeries to boost capacity, optimize labor efficiency, and uphold consistent product quality amid growing production demands.
Henghao Machinery: Unveils Smart Encrusting Machine for Food Manufacturers
2026/02/12
Henghao Machinery introduces its automatic multi-function encrusting machine featuring dual filling technology, PLC control, and adjustable capacity, helping commercial bakeries and food manufacturers improve productivity, consistency, and product versatility.
Burger Dough Buns Production Line: Precision, Efficiency, and Scalable Bakery Automation
2026/02/10
Henghao Machinery’s Burger Dough Buns Production Line delivers precise dough dividing (30g–2000g), low error tolerance, and high output efficiency. Ideal for burger buns, rolls, and soft dough production, helping bakeries reduce labor costs and improve consistency.
New Milestone in Bakery Automation: Our Bread Production Line Launches in Indonesia
2026/02/09
Our state-of-the-art bread production line in Indonesia produces 800,000 fresh loaves daily, combining advanced automation with strict quality standards to meet growing demand.
Chairman Xu Joins Yangzhou Bun Industry Experts, Showcases Next-Gen Automation Solutions
2026/02/09
Xu, Chairman of the Board, has joined the Yangzhou Steamed Bun Expert Committee and demonstrated automated production lines that enhance efficiency, quality, and innovation.
How to Choose a Large Commercial Bread Machine?
2026/02/04
How to choose a large commercial bread machine? This guide answers 5 critical questions to help bakery procurement teams reduce risk and ensure stable, scalable production.
Can the Salted Egg Yolk Pastry Production Line Revolutionize Your Mooncake Production?
2026/02/02
High-efficiency Salted Egg Yolk Pastry Production Line for bakeries: automate multi-layered mooncakes, lotus seed and red bean pastries with precise weight, consistent filling, and reduced labor. Ideal for large-scale, seasonal, or export production.
Can Automatic Burger Bun Production Line Really Boost Production and Ensure Consistent Quality?
2026/01/30
Discover how the HM-FG Automatic Burger Bun & Bread Production Line boosts efficiency, simplifies operation, and delivers uniform buns for bakeries and food processors.
Why Modern Bakeries Rely on the Roll Cut Two-way Small Croissant Rolling Production Line
2026/01/30
Boost efficiency, ensure product consistency, and expand your croissant product line with this automated, precision croissant equipment.
How Professional Bakeries Ensure Consistent Cake Slices with Cutting Machine
2026/01/27
HM-302A Automatic Ultrasonic Cake Cutting Machine delivers ultra-fast, zero-residue slicing, stable performance, and low labor costs for professional bakeries.
Our Bread Production Line Officially Launches in Indonesian Factory
2026/01/23
Our bread production line has been officially put into operation at the Indonesia factory, with a daily output of 800,000 pieces and 24-hour continuous production. Equipped with advanced bakery equipment to produce high-quality bread, it supports the expansion of the global market with stable supply and strict quality control.
High-Capacity Turnkey Bread Production Line for Growing Bakeries
2026/01/20
Introducing a high-capacity turnkey bread production line, a leading bakery equipment manufacturer empowers small and medium-sized bakeries to increase capacity, streamline labor, and maintain consistent product quality under rising production demands.
How Hot Milk Chiffon Cake Demonstrates Scalable Cake Production
2026/01/15
Discover how hot milk chiffon cake attains ideal texture and stability in large-scale production. Explore Wuxi Henghao's industrial bakery solutions, spanning from batter whipping to automatic depositing, to ensure consistent, efficient, and high-quality cake manufacturing.
Legal information
privacy agreement
Terms of Use
About us
Wuxi Henghao Machinery Technology Co., Ltd.
Intelligent Manufacturing of Deliciousness, Always by Your Side.
From staple food machines to bakery and pastry production lines, we provide innovative equipment and customized automation to boost efficiency and quality.
Guided by "Constant Excellence," we aim to bring safe, delicious food to consumers while driving the intelligent transformation of the food industry.
Copyright © 2026 无锡恒好机械科技有限公司 Ltd. All Rights Reserved. POWERED BY WEIMOBTRADE
