Industrial bakery managers often face a major hurdle: wrapping heavy fillings inside delicate, flaky dough without breaking the pastry skin. Manual production slows down your line and increases ingredient waste. If you want to secure large wholesale orders, you need a reliable Salted Egg Yolk Pastry Production Line.
Our automated line replaces slow manual labor with fast, consistent mechanical precision. It helps you keep your pastry quality high while boosting your daily output.
Why Smart Buyers Choose Automation
B2B buyers often worry about two things: machine flexibility and product failure rates. You need a machine that handles many products, not just one. You also need a machine that treats dough gently to prevent leaks in the oven.
Our industrial bread making machine solves these problems. Its mechanical sensors watch the dough tension constantly to stop tearing. Because the system is easy to adjust, your team can switch between different recipes in minutes. This cuts down on costly downtime and keeps your production floor moving.
What This Line Can Produce
This system handles many dough types, such as shortcrust, laminated pastry, and soft yeast dough. You can use one line to make a wide variety of profitable goods:
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Mooncakes: The machine centers heavy duck yolks inside lotus seed or red bean paste perfectly.
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Traditional Flaky Pastries: Our system rolls lard-based doughs gently, keeping the crispy layers intact for premium quality.
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Sweet Filled Buns: By changing the cutter settings, you can produce soft breakfast buns, sun cakes, and various filled dessert rolls quickly.
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Custom Shapes: Whether you need round, oval, or square pastries, the line adjusts to meet your design needs.
Technical Data at a Glance
This line fits easily into your current food manufacturing automation setup. It is built to run 24/7.
| Metric | Details |
| Output Speed | 100 to 180 pieces per minute |
| Product Weight | 10g to 250g (fully adjustable) |
| Power Draw | 18 kW (220V/380V) |
| Footprint | 1095 x 118 x 155 cm |
| Net Weight | 1,200 kg |
Solving Your Production Bottlenecks
Automation removes human guesswork. Here is how your plant gains efficiency:
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Uniform Weights: Mechanical sensors ensure every piece has the exact same weight and shape.
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Higher Output: You can produce up to 180 pieces every minute, which is much faster than manual staff.
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Less Waste: The machine handles dough gently, so you stop losing money on torn skins and spilled fillings.
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Lower Labor Costs: One operator can manage the whole line, which saves you money on payroll.
Frequently Asked Questions
How does the machine wrap heavy yolks without breaking the dough?
The machine uses gentle pressure to wrap the dough sheet around the filling. It keeps the filling centered so the dough doesn't stretch too thin.
Can this machine run my traditional family recipes?
Yes. You can program the machine to match your specific dough moisture and fat content. It is very flexible.
Can I produce standard bread on this line?
Yes. You can adjust the settings to produce various bread shapes and sizes, not just pastries.
Ready to Scale Your Bakery?
Consistency protects your profit margins. Henghao Machinery builds some of the best industrial bread making machines for large bakeries. We help you scale your output while keeping your product quality perfect.
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Need a Floor Plan?Contact our engineers for a custom layout.
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Need a Quote? Request a free, custom price quote today.
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Want a Test? Bring your ingredients to our workshop for a live machine trial.
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Phone/WhatsApp: +86 183 2613 2669
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Email: Admin@wxhenghao.com
