Precision Extrusion Control

Equipped with a high-response servo-driven system that adjusts extrusion pressure and speed in real time, ensuring clear pattern definition and uniform thickness. Weight consistency per piece maintained within ±1%, suitable for high-standard baking production.

Modular Mold Design

Quick Mold Change: Changeover completed in under 3 minutes.

Multiple Patterns: Supports dozens of cookie designs including rosette, star, strip, and slice styles—custom patterns available upon request.

Safe Materials: All molds made from food-grade stainless steel or engineering plastics, ensuring durability and easy cleaning.

Wide Dough Compatibility

Capable of processing butter dough, shortcrust dough, fermented dough, and certain tough dough types. Adjustable extrusion parameters adapt to varying viscosity and fat content in recipes.

Smart Connectivity Features

Traceable Data: Logs extrusion speed, pressure, output, and more for process analysis.

Line Integration: Seamlessly connects with depositors, conveyors, and ovens to build automated production lines.

User Interface: Touch-screen operation with pre-set recipe libraries enables one-touch production mode switching.