Mechanical Cutting System

Utilizes high-rigidity blade sets and servo positioning technology to perform simultaneous horizontal layering and vertical portioning of cakes. Delivers clean cuts and precise dimensions, suitable for sponge, chiffon, pound cakes, and more.

Adjustable & Adaptable Design

Blade Spacing Adjustment: Layering thickness ranges from 5–50mm; portion sizes customizable.

Mold Compatibility: Supports round, square, and rectangular pans of various sizes with quick conversion settings.

Smart Positioning: Vision or laser-assisted alignment enhances cutting accuracy and material yield.

High-Speed Continuous Operation

Cutting speed up to 30–60 cycles/minute.

Compatible with conveyor feeding for seamless integration with cooling and packaging stages, improving overall line efficiency.

Hygienic & Durable Build

Constructed with food-grade stainless steel. Blades are quickly removable for cleaning, meeting food safety standards. Ideal for central kitchens, bakeries, and large-scale dessert production lines.