Enhanced Gradual Dough Pressing & Conveying System

Upgraded progressive dough rolling and transfer process, delivering higher output capacity and improved product quality.

Advanced Vortex Feeding System

Redesigned vortex-type filling delivery mechanism ensures smoother and more uniform filling distribution, effectively resolving historical instability issues with vegetable-based fillings.

Imported Dual-Frequency Precision Control

Equipped with imported dual-frequency drive control system, enabling independent and stepless adjustment of filling weight and dough thickness for flexible operation and precise responsiveness.

Uniform Shaping & Superior Appearance

Produces consistent product dimensions with smooth surfaces and clear, well-defined patterns for stable and premium visual quality.

Compact & Compliant Construction

Fully constructed with stainless steel, featuring a compact and robust design that complies with EU export standards and supports high-standard production environments.