Advanced Automation & Control

Our production line is built around a precision PLC control system and photoelectric sensing system. This allows for real-time adjustments to production speed, product size, and product weight, offering unparalleled flexibility and consistency in output.

Complete Integrated Line

The system is a complete solution comprising:

l  Forming Hosts: A primary forming unit paired with secondary or tertiary forming units for building distinct dough layers.

l  Dough Processing: Equipped with a kneading machine (or optional blade cutting machine) for optimal dough preparation.

l  Material Handling: Includes a slitting line and transition conveyor for efficient product transfer between stages.

l  Filling: Integrated filling machine for precise ingredient deposition.

Customization & Flexibility

Engineered as a custom-made solution, this line is designed to meet your specific production capacity requirements. It supports the simultaneous production of a variety of bread types, maximizing efficiency and reducing changeover time.

Innovative Product Output

The key advantage lies in its unique multi-layer forming design. This technology enables the creation of bread products with more defined layers and vibrant colors, significantly enhancing the visual aesthetics and market innovation of your baked goods.