1. The production line is composed of a slice cutting part, a slice separating and dropping part, a left-right splitting conveyor belt and a two-way rolling machine; The production efficiency is about 5,000pcs/h for 70g/pcs or 9,000pcs/h for 30g/pcs;

2. If the rolled slice is more than 15g, the yield of the finished products is about 98%

3. The production line can also process slices into various shapes (like triangle, hexagon, ring and quincunx, etc.) through cutting, separating and dropping;

4. It is easy and fast to replace the cutters for different products;

6. Many patented technologies are adopted to ensure the consistent size and shape of rolled products. It is the ideal production equipment for croissants.