As the baking industry seeks higher efficiency and consistent quality, B2B manufacturers need professional equipment. It must deliver stable output and handle many dough types. The HM-105 Automatic Butter Cookie Depositor meets these needs, revolutionizing industrial cookie production.

Precision Extrusion Control for Consistent Cookie Quality

The HM-105 features a high-response servo system that adjusts extrusion pressure and speed in real time. This ensures clear cookie patterns and uniform thickness, with each piece’s weight maintained within ±1%. Precise control reduces material waste and guarantees consistent products for large-scale baking operations.

Modular Mold System for Fast Pattern Change

The machine uses a modular mold design, allowing pattern changes in under 3 minutes. It supports multiple cookie designs, including rosette, star, strip, and slice patterns, with custom designs available upon request. All molds are made of food-grade stainless steel or engineering plastics, providing durability, safety, and easy cleaning.

Wide Dough Compatibility for Flexible Production

HM-105 processes butter dough, shortcrust dough, fermented dough, and certain firm dough types. Adjustable extrusion settings adapt to different viscosity and fat levels. This enables flexible production to meet diverse client needs in the B2B baking market.

Smart Connectivity for Automated Production Lines

The depositor logs key production data, including extrusion speed, pressure, and output, allowing traceable quality analysis. It integrates seamlessly with conveyors, ovens, and other depositors, supporting fully automated cookie production lines. The touch-screen has pre-set recipe libraries.

It lets you switch modes with one touch.

This makes the machine easier and more efficient to use.

HM-105 Key Specifications

• Capacity: 25–30 deposits per minute
• Power: 1.0 kW
• Voltage: 220V
• Dimensions: 1560×960×1380mm
• Weight: 350kg

The HM-105 Automatic Butter Cookie Depositor is designed for B2B baking factories. Its precise extrusion, rapid mold changeover, multi-dough compatibility, and smart connectivity help manufacturers increase production capacity, maintain consistent quality, and reduce labor costs. For industrial cookie production, HM-105 is an essential machine to enhance efficiency and competitiveness.