Salted Egg Yolk Pastry Production Line
Product Information
Capacity:
100-180 pieces per minute
Product Weight:
10-250 g
Power:
18 kW
Voltage:
220V/380V 50/60Hz
Dimensions:
1095x118x155 cm
Weight:
1200 kg
Product Features
High Automation: The line utilizes advanced automation technology to enable fully automated production from raw materials to finished products, minimizing manual intervention and enhancing production efficiency.
Precision Control: Through accurate mechanical control and sensor technology, each dough piece's weight, shape, and dimensions are maintained to consistent standards, ensuring product quality and uniformity.
High Flexibility:The production line can be adjusted to meet different product requirements and recipes, accommodating the production of bread with diverse flavors and shapes.
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