High-Capacity Automated Shumai/Siomai Making Machine
High-Capacity Automated Shumai/Siomai Making Machine

High-Capacity Automated Shumai/Siomai Making Machine

Product Introduction

This machine is designed for high-volume production of Siomai, Philippine Siomai, Sui Mai, Pork Siomai, Shrimp Siomai, and Hawaiian Pork Hash in factory settings. Equipped with 2 parallel production lines, it integrates dough sheeting, filling, molding, and conveying into a seamless process—ideal for food manufacturers pursuing efficiency, consistency, and hygiene.

Product Information

Model:
HM-855
Capacity:
5,000–6,000 pieces per hour
Product Weight:
10–85g (adjustable)
Voltage:
220V/380V (customizable)
Power:
3.0 kW
Dimensions:
1550*1350*1850mm
Weight:
900 kg
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Fully Automated Production

All-in-one process: Dough thinning → filling → molding → conveying

 

Precision & Customization

Adjustable wrapper thickness (0.4–1.2mm)

Filling volume control (±1g accuracy)

Interchangeable molds for  Siomai, Philippines Siomai, Sui Mai, Pork siomai, shrimp siomai, Hawaiian pork hash factory production

 

Commercial-Grade Durability

Food-grade stainless steel – Corrosion-resistant & easy to clean

Overload protection – Prevents motor damage

Modular design – Quick disassembly for maintenance

 

Versatile Applications

Asian dim sum: Shumai (Japanese/Chinese), Siomai (Philippines), Siomay (Indonesia)

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