Automatic Spiral Dough Mixer
1. Full Stainless Steel Construction - EU-compliant, food-grade 304 stainless
2. Imported Components- Premium bearings and seals for durability
3. Non-Stick Hopper - Easy cleaning and maintenance
4. Precision Speed Control - Optimized RPM for different dough types
HM Series Machine Model Specifications
| Model | Flour Capacity | Power | Dimensions (L×W×H) | Weight | Spiral Speed |
|---|---|---|---|---|---|
| HM-020 | 50kg | 5.3kW | 750×1120×1300mm | 550kg | 125rpm |
| HM-030 | 75kg | 7.0kW | 830×1310×1450mm | 830kg | 130rpm |
| HM-040 | 100kg | 8.8kW | 1480×1500×1700mm | 950kg | 120rpm |
| HM-050 | 125kg | 10.5kW | 1480×1530×1700mm | 1150kg | 115rpm |
| HM-060 | 150kg | 12.0kW | 1520×1690×1708mm | 1300kg | 110rpm |
Voltage: 380V (Three-Phase)
 |
 |
 |
Recommended products
Planetary Mixers for Bakeries & Food Production
Wuxi Henghao’s planetary egg mixers combine precision engineering with food-safe durability for commercial bakeries, pizzerias, and food processors.
Equipped with 3 interchangeable agitators, our machines deliver uniform mixing for eggs, dough, whipped cream, and batters while complying with global food safety standards.
Technical Specifications
Professional Multi-Purpose Rotary Oven /Revolving Oven
A Rotary Oven is a high-capacity, commercial-grade baking system engineered for consistent, high-volume production. Its defining feature is a central rotating carriage (reel) that holds multiple trays of product. The Rotary oven is applicable for Maamoul, Kahk baking, Cookie Biscuits baking, Croissant Baking, Burger Bun Bread, Tin Bread, Bread Rusk, Toast Bread and Moon Cake Baking, etc.
Technical Specifications
Automatic Horizontal Flow Packing Machine
The flow packing machine has excellent performance in providing solid product packaging solutions for items such as bread, cake, chocolate, energy bar, tortillas, ice-lolly, vegetables, face masks, and more.
