Professional Multi-Purpose Rotary Oven /Revolving Oven
Product Information
Model number:
HM-32E/ HM-32D / HM-32G
Capacity:
32 trays (400×600mm each)
Voltage:
380V, 3-phase
Insulation:
135mm rock wool (100kg/m³)
Dimensions:
1600×2745×2750mm
Weight:
1900kg
Technical Specifications
| Item | Specification |
|---|---|
| Model | HM-32E / HM-32D / HM-32G |
| Capacity | 32 trays (400 × 600 mm each) |
| Voltage | 380V, 3-phase |
| Insulation | 135 mm rock wool (100 kg/m³) |
| Dimensions (L × W × H) | 1600 × 2745 × 2750 mm |
| Net Weight | 1900 kg |
1. Special air duct design ensures efficient convection and uniform temperature distribution.
2. Three-stage air adjustment ports meet diverse baking quality requirements for various products and seasons.
3. Dual wind speed options—fast and slow—enable optimal hot air circulation for balanced baking speed and quality across different foods.
4. Insulation made of 100 kg/m³ rock wool, 135 mm thick, delivers superior thermal performance with minimal heat loss and energy efficiency.
5. Furnace chamber and outer surface constructed from durable 201 stainless steel for safety and hygiene.
6. [Optional] Variable frequency speed control for extensive air circulation adjustments.
7. [Optional] Dual steam system available.
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