Technical Specifications
| Model | HM-20L | HM-40L | HM-60L | HJ-80L |
|---|---|---|---|---|
| Capacity | 20 L | 40 L | 60 L (w/ Trolley) | 80 L (w/ Trolley) |
| Power Supply | 220V / 380V | 220V / 380V | 220V / 380V | 220V / 380V |
| Speed (RPM) | 131 / 288 / 518 | 120 / 240 / 468 | 112 / 214 / 415 | 106 / 186 / 365 |
| Agitators | Beater, Hook, Whipping Ball (Included) | Beater, Hook, Whipping Ball (Included) | Beater, Hook, Whipping Ball (Included) | Beater, Hook, Whipping Ball (Included) |
| Net Weight | 83 kg | 162 kg | 320 kg | 630 kg |
| Dimensions (L×W×H) | 56 × 56 × 83 cm | 69 × 70 × 109 cm | 94 × 81 × 137 cm | 119 × 105 × 162 cm |
1. Precision Mixing Technology
Planetary motion ensures no dead zones for even blending
Interchangeable agitators:
Wire whip for eggs/cream
Dough hook for bread/pizza
Flat beater for batters/fillings
2. Commercial-Grade Durability
304 stainless steel bowl & housing – Corrosion-resistant
Overload protection – Prevents motor burnout
Sealed bearings – Reduced maintenance
3. Safety & Convenience
One-touch emergency stop
Bowl guard safety switch – Auto power cutoff when opened
Tilt-release mechanism (80L+ models) for easy unloading
4. Multi-Purpose Applications
Eggs: Beating, emulsifying
Dairy: Whipping cream, custards
Dough: Pizza, bread, pastry
Batters: Pancakes, muffins
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