Complete Croissant Production Line for Viennoiseries, Puff Pastry & More
Product Information
Brand:
Henghao Bakery Machinery
Model number:
HM-640D
Capacity:
4000-9000 pcs/h
Power:
8kW
Voltage:
380V
Dimensions:
6500x5300x1300 mm
Weight:
1600 kg
1.The production line is composed of a slice homogenizing part, a slice cutting part, a slice separating and dropping part, a left-right splitting conveyor belt and two rolling machines;
2.The production efficiency is about5,000pcs/h for 70g/pcs or 9,000pcs/h for 30g/pcs;
3.If the rolled slice is more than 15g, the yield of the finished products is about 98%
4.The production line also can be processed to various shapes of slices (like triangle, hexagonal,ring-shaped and quincunx, etc.) with cutting, separating and dropping;
5.It is easy and fast to replace the cutters for different products;
6. Many patented technologies are adopted to keep the size and shape of rolled products consistent. It is the ideal croissant production equipment.
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