Automatic pastry sheeter dough laminator
Product Information
Model:
HM-YM620
Conveyor band width:
630 mm
Dough Thickness:
1-47mm
Power:
1.1 kw
Voltage:
380V
Dimensions:
3710*1100*1450mm
Weight:
285kg
Automatic rolling function:
Optional configuration
It is designed for making pastry food such as puff pastry, egg tart, layered pastry, Danish pastries, etc. such various of pastry food;
The roller is treated by hard chromium plating, non-stick flour and not easy to be scratched by repeated use;
Automatic dough sheeting, rolling and withdrawing can save the labor cost and improve the efficiency. Multiple machines can be operated by one person;
The frequency and quantity of sheeting which controlled by PLC program can ensure the consistency and the quality;
The cutter device can be customized according to clients' requirements, who can get the required shape of the dough;
The conveyor belt length with longer or shorter can be customized according to clients' requirements.
Recommended products
Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting
Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.
Flat Cut Single-way & Two-row Croissant Production Line
Integrating automated forming and cutting processes, this production line supports flexible shaping and efficient changeovers. Its patented innovations ensure reliable output of uniform croissants in varied geometries, delivering operational simplicity and consistent results—an ideal foundation for versatile bakery production.
Complete Croissant Production Line for Viennoiseries, Puff Pastry & More
This production line integrates dough homogenizing, slicing, separating, and dual-rolling processes. It supports versatile shaping—including triangular, hexagonal, ring, and quincunx forms—with quick cutter changeover. Utilizing patented technologies, the equipment ensures consistent product size and shape, delivering reliable performance as an ideal solution for croissant manufacturing.
