Flat Cut Single-way & Two-row Croissant Production Line
Flat Cut Single-way & Two-row Croissant Production Line

Flat Cut Single-way & Two-row Croissant Production Line

Product Introduction

Integrating automated forming and cutting processes, this production line supports flexible shaping and efficient changeovers. Its patented innovations ensure reliable output of uniform croissants in varied geometries, delivering operational simplicity and consistent results—an ideal foundation for versatile bakery production.

Product Information

Capacity:
4000-9000 pcs/h
Power:
8kW
Voltage:
380V
Dimensions:
6500 x 3000 x 1300 mm
Weight:
1500 kg
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1.The production line is composed of a slice cutting part, a slice separating and dropping part, a left-right splitting conveyor belt and a two-way rolling machine; The production efficiency is about 5,000pcs/h for 70g/pcs or 9,000pcs/h for 30g/pcs;

2.If the rolled slice is more than 15g, the yield of the finished products is about 98%

3.The production line also can be processed to various shapes of slices (like triangle, hexagonal, ring-shaped and quincunx, etc.) with cutting, separating and dropping;

4.It is easy and fast to replace the cutters for different products;

6. Many patented technologies are adopted to keep the size and shape of rolled products consistent. It is the ideal croissant production equipment.

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