1.The production line is composed of a slice cutting part, a slice separating and dropping part, a left-right splitting conveyor belt and a two-way rolling machine; The production efficiency is about 5,000pcs/h for 70g/pcs or 9,000pcs/h for 30g/pcs;
2.If the rolled slice is more than 15g, the yield of the finished products is about 98%
3.The production line also can be processed to various shapes of slices (like triangle, hexagonal, ring-shaped and quincunx, etc.) with cutting, separating and dropping;
4.It is easy and fast to replace the cutters for different products;
6. Many patented technologies are adopted to keep the size and shape of rolled products consistent. It is the ideal croissant production equipment.

Recommended products
Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting
Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.
Complete Croissant Production Line for Viennoiseries, Puff Pastry & More
This production line integrates dough homogenizing, slicing, separating, and dual-rolling processes. It supports versatile shaping—including triangular, hexagonal, ring, and quincunx forms—with quick cutter changeover. Utilizing patented technologies, the equipment ensures consistent product size and shape, delivering reliable performance as an ideal solution for croissant manufacturing.
Automatic pastry sheeter dough laminator
Designed for puff pastry, egg tart, Danish pastry, and more, this machine features a hard-chromium-plated roller for non-stick and durable performance. It automates dough sheeting, rolling, and withdrawing, allowing one operator to run multiple units and reducing labor costs. PLC-controlled sheeting ensures consistent quality and thickness. Customizable cutter devices and conveyor belt lengths are available to meet specific product shapes and layout requirements.