All products
Stuffed Flatbread Making Machine
This specialized production line is designed for the efficient and versatile manufacturing of filled flatbread products — a globally popular dish consisting of dough (leavened or unleavened) wrapped around savory fillings, typically prepared by pan-frying, baking, or grilling.
Automatic Ultrasonic Cake Cutting Machine
Incorporates ultrasonic high-frequency vibration cutting technology, designed specifically for soft and moist cakes. Achieves crumb-free, non-stick cutting while preserving cake structure and appearance—ideal for demanding applications like mousse cakes, cheesecakes, and cream cakes.
Automatic Multi-Function Encrusting Machine
Equipped with dual independent metering systems for simultaneous processing of two different fillings, enabling precise synchronized injection of dual-color/dual-flavor products. Suitable for stuffed pastries, cookies, and filled breads.
Mochi Ice Cream Making Machine
A new standard in mochi production technology. Its advanced feeding system delivers results that closely resemble handmade quality. The compact, integrated unit combines encrusting and tray-distributor & arranging functions in one machine. Capable of handling both traditional mochi and filling with innovative gelato varieties, it offers a versatile, all-in-one solution for high-quality mochi manufacturing.
Fully Automatic Maamoul Production Line
Automatic forming for mooncake/maamoul in the food industry: After stamping the maamoul embryos with a die, mooncakes can be stamped into any required geometric shape.
Automatic Triple-Hopper Encrusting Machine
Triple independent filling systems enable layered injection or mixed filling of three fillings, meeting advanced multi-flavor product requirements. Ideal for mooncakes and delicate pastries.
Automatic Encrusting & Tray-Arranging Machine For Mochi Ice Cream
Integrated filling forming and automatic arranging functions enable continuous production from filling to pre-baking arrangement. Significantly reduces manual handling, ideal for Chocolate-filled cookies, Stuffed cookies (biscoitos, biscotti), Striped/two-tone cookies, Nastar pastries, Mochi, Mochi Ice cream, Daifuku. arrangement.
High-Capacity Automated Shumai/Siomai Making Machine
This machine is designed for high-volume production of Siomai, Philippine Siomai, Sui Mai, Pork Siomai, Shrimp Siomai, and Hawaiian Pork Hash in factory settings. Equipped with 2 parallel production lines, it integrates dough sheeting, filling, molding, and conveying into a seamless process—ideal for food manufacturers pursuing efficiency, consistency, and hygiene.
Automatic Steamed Dumpling Making Machine
The HM-LXTB Automatic Steamed Dumpling Making Machine Steam Soup Dumpling Maker Machine is a high-efficiency solution for producing a variety of steamed buns and dumplings. Ideal for commercial kitchens and food production facilities, this machine is designed to create Steamed Soup Buns, Pork Buns, Stuffed Momo, Xiaolongbao, and more with precision and consistency.
Automatic Steamed Bread Stuffed Bun Production Line
This system ensures optimal dough quality via S-type kneading with adjustable cycles and thickness (0.8-1.8cm). An automatic powdering system maintains consistency, while simplified operation ensures safety and requires minimal labor.
Planetary Mixers for Bakeries & Food Production
Wuxi Henghao’s planetary egg mixers combine precision engineering with food-safe durability for commercial bakeries, pizzerias, and food processors.
Equipped with 3 interchangeable agitators, our machines deliver uniform mixing for eggs, dough, whipped cream, and batters while complying with global food safety standards.
Technical Specifications
Professional Multi-Purpose Rotary Oven /Revolving Oven
A Rotary Oven is a high-capacity, commercial-grade baking system engineered for consistent, high-volume production. Its defining feature is a central rotating carriage (reel) that holds multiple trays of product. The Rotary oven is applicable for Maamoul, Kahk baking, Cookie Biscuits baking, Croissant Baking, Burger Bun Bread, Tin Bread, Bread Rusk, Toast Bread and Moon Cake Baking, etc.
Technical Specifications
Automatic Spiral Dough Mixer
The spiral mixer machine lifts and flips the dough in the mixer tank onto the workbench, reducing the workload of employees and making the manual dough picking process more mechanized, thus saving time; Cooperate with multiple mixing tanks for rotation and use: achieve optimal machine utilization.
Automatic Horizontal Flow Packing Machine
The flow packing machine has excellent performance in providing solid product packaging solutions for items such as bread, cake, chocolate, energy bar, tortillas, ice-lolly, vegetables, face masks, and more.
Featured products
Wonderful copywriting lights up your brand story
Automatic Ultrasonic Cake Cutting Machine
Incorporates ultrasonic high-frequency vibration cutting technology, designed specifically for soft and moist cakes. Achieves crumb-free, non-stick cutting while preserving cake structure and appearance—ideal for demanding applications like mousse cakes, cheesecakes, and cream cakes.
Automatic Multi-Function Encrusting Machine
Equipped with dual independent metering systems for simultaneous processing of two different fillings, enabling precise synchronized injection of dual-color/dual-flavor products. Suitable for stuffed pastries, cookies, and filled breads.
Planetary Mixers for Bakeries & Food Production
Wuxi Henghao’s planetary egg mixers combine precision engineering with food-safe durability for commercial bakeries, pizzerias, and food processors.
Equipped with 3 interchangeable agitators, our machines deliver uniform mixing for eggs, dough, whipped cream, and batters while complying with global food safety standards.
Technical Specifications
Roll Cut Two-way Small Croissant Rolling Production Line
Designed for precision and versatility, this line combines advanced dough processing with multi-shape cutting capabilities. Quick-change cutters facilitate seamless transitions between shapes, while proprietary technologies guarantee consistent sizing and appearance. A compact yet high-performance system, it meets the demands of quality-focused croissant manufacturing.
High-Yield Small-Scale Croissant Line with Adjustable Rolling & Cutting
Designed for small-scale production, this system enables precise control over dough dimensions and roll density, achieving ≈98% yield. It handles 2–6mm slices and accommodates custom shape trials. When combined with a cutting machine, it forms an efficient, integrated setup ideal for limited-volume croissant manufacturing.
Professional Automatic Cake Depositor Batter Dispensing Machine
Designed for various cake molds, our system enables automated, drip-free batter deposition with high precision. Compatible with multiple batter types and mold configurations, it significantly enhances production standardization and line efficiency.
Automatic Standard Cake Cutting Machine
Fully automatic standard cake cutting machine with mechanical cutting system. Enables rapid layering and portioning of round, square, and other cake formats. Adjustable blade sets adapt to varying thicknesses and sizes, ideal for standardized cutting in medium- to high-volume production lines.
Automatic Butter Cookie Depositor Cookie Extrusion Machine
Professional cookie extrusion equipment featuring servo precision control and a modular mold system. Enables rapid design changeover and highly consistent extrusion, compatible with butter, shortcrust, and other dough types—enhancing production flexibility and output stability.
